Begin your Shabbat meal with a rich and traditional selection of freshly baked challah, a variety of homemade salads, and flavorful fish dishes. Carefully prepared with quality ingredients and authentic recipes, our starters set the perfect tone for a warm and memorable Shabbat table.

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Challah & Kiddush

Each guest receives a personal small challah roll, made from white flour and topped with sesame seeds.

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Traditional Shabbat Salads

A rich assortment of homemade Shabbat salads including spicy matbucha, golden fried eggplant, tender cooked beet salad, fresh grated carrot, hot green peppers, classic hummus, house pickles, crisp lettuce with cherry tomatoes, and cabbage with cranberries. Fresh, colorful, and prepared in the traditional Shabbat style.

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Herb Baked Salmon

Fresh salmon oven-baked with a delicate blend of herbs, garlic, and a light lemon-infused sauce. Tender, flavorful, and perfectly balanced — a classic and elegant Shabbat dish, ready to warm and serve.

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Moroccan-Style Salmon

Fresh salmon gently simmered in a traditional Mediterranean tomato and pepper sauce, infused with garlic, herbs, and warm spices. A flavorful and vibrant Shabbat favorite, ready to warm and serve.

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Slow-Braised Beef Roast

Tender, slow-cooked beef braised for hours until perfectly soft, served in a rich brown gravy with herbs and caramelized onions. A comforting and flavorful Shabbat classic, ready to warm and serve.

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Grilled Shabbat Pargiyot

Juicy, flame-grilled chicken marinated in our signature spice blend, charred to perfection . Tender, flavorful, and prepared in traditional Shabbat style.

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Classic Shabbat Side Dishes

A selection of three traditional sides: fluffy white rice, golden roasted potatoes, and green beans slow-cooked in a rich red tomato sauce. Simple, comforting, and perfectly prepared to complement your Shabbat main courses.

Traditional slow-cooked Shabbat hamin prepared overnight for deep, authentic flavor. Tender beef, beans, barley, potatoes, and slow-braised eggs, rich and comforting — the classic Shabbat day centerpiece.

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Traditional Shabbat Salads shabbat day

A rich assortment of homemade Shabbat salads including spicy matbucha, golden fried eggplant, tender cooked beet salad, fresh grated carrot, hot green peppers, classic hummus, house pickles, crisp lettuce with cherry tomatoes, and cabbage with cranberries. Fresh, colorful, and prepared in the traditional Shabbat style.

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Crispy Chicken Schnitzel Bites

Golden, crispy chicken schnitzel strips coated in seasoned breadcrumbs and fried to perfection. Tender on the inside, crunchy on the outside, served fresh and ready for your Shabbat table. A classic favorite for both adults and children.

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Traditional Shabbat Hamin

A rich and hearty slow-cooked Shabbat hamin prepared with tender beef, beans, barley, soft potatoes, and slow-braised eggs. Deep, comforting flavors developed overnight for an authentic and satisfying Shabbat experience. Served hot and ready for your table.